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Haliotis rufescens Temporal range: 70 –0 Ma[1] PreЄ Є O S D C P T J K Pg N
Conservation status
Apparently Secure (NatureServe)
Scientific classification
Kingdom:	Animalia
Phylum:	Mollusca
Class:	Gastropoda
Clade:	Vetigastropoda
Superfamily:	Haliotoidea
Family:	Haliotidae
Genus:	Haliotis
Species:	H. rufescens
Binomial name
Haliotis rufescens Swainson, 1822
Synonyms[2]
Haliotis californiana Valenciennes, 1832 Haliotis hattorii Bartsch, 1940 Haliotis ponderosa C. B. Adams, 1848

Interior of the shell of a red abalone. The US coin (quarter) is 23 mm, or a little under an inch in diameter

Outer surface of shell of red abalone, viewed from the anterior end. The coin is 23 mm (almost 1 inch) across

Haliotis rufescens (red abalone) is a species of very large edible sea snail in the family Haliotidae, the abalones, ormer shells or paua.^[2] It is distributed from British Columbia, Canada, to Baja California, Mexico.^[3][4] It is most common in the southern half of its range.^[3]

Red abalone is the largest and most common abalone found in the northern part of the state of California, and it is the only species of abalone still legally harvested there, though on a restricted basis.^[5]

Habitat

Red abalone live in rocky areas with kelp. They feed on the kelp species that grow in their home range, including giant kelp (Macrocystis pyrifera), feather boa kelp (Egregia menziesii), and bull kelp (Nereocystis luetkeana). Juveniles eat coralline algae, bacteria, and diatoms.^[6] They are found from the intertidal zone to water more than 180 m (590 ft) deep, but are most common between 6 and 40 m (20 and 131 ft).^[3]

Shell description

The red abalone's shell length can reach a maximum of 31 cm (12 in), making it the largest species of abalone in the world.^[7]

The shell is large, thick, and dome-shaped. It is usually a brick red color externally. Typically the shell has three or four oval holes or respiratory pores. These holes collectively make up what is known as the selenizone which form as the shell grows. The inside of the shell is strongly iridescent and has a large central muscle.

This species was used as the subject in a study of the microscopic development of nacre.^[8]

External anatomy of soft parts

Below the edge of the shell, the black epipodium and tentacles can be seen. The underside of the foot is yellowish white in color.

Diseases

Red abalones are subject to a chronic, progressive and lethal disease: the withering syndrome or abalone wasting disease. This disease has had a poorly understood impact on the species overall, but populations still seem low.

History of human use

Red abalone has been used since prehistoric times—red abalone shells have been found in Channel Island archaeological sites dated to nearly 12,000 years old. Red abalone middens—refuse deposits where red abalone shells are a major constituent—are abundant in archaeological sites of the Northern Channel Islands dated between about 7500 and 3500 years ago. The Native American Chumash peoples also harvested this species along the Central California coast in the pre-contact era.^[9] The Chumash and other California Indians also used red abalone shells to make a variety of fishhooks, beads, ornaments, and other artifacts.

History of diseases

Inner view of the shell of a red abalone.

In the 1980s, an employee of the California Department of Fish and Wildlife who was privately farming abalone in California imported some South African abalone (Haliotis midae) and failed to quarantine them. With the abalone were introduced the non-native polychaete worm Terebrassabella heterouncinata. This worm escaped into the ocean at Cayucos, California, where an abalone farm had long been established. It also entered the wild at many other sites. Scientists at the University of California, Santa Barbara and the Department of Fish and Wildlife joined the staff of the abalone farm and many volunteers to eradicate the pest.^[10]

Shortly after this, another disease of abalone appeared on Santa Cruz Island. It spread to the other Channel Islands of California and to the mainland of California. This bacterial disease proved to be devastating to both wild and farmed populations. It was named "withering syndrome" because the abalones starved to death even when food was plentiful. This was because the bacterium infested the digestive tract of the abalones and prevented digestion and absorption of kelp, the abalone's primary food source. The bacterium is a member of the family Rickettsiaceae.^[11]

Coincidentally, withering syndrome first appeared a few years after H. midae were imported into California, near Smugglers Cove on Santa Cruz Island, adjacent to the area where seaweed was harvested for an abalone farm at Port Hueneme, California.^[12] Its spread was aided by the Department of Fish and Game, which planted infected abalone into the wild north of Point Conception.^[13]

This bacterium attacks several species of abalone. It causes the viscera and foot muscle to atrophy, causing lethargy and starvation. The infected abalone cannot move along the substrate or right itself when upended. The disease is fatal.^[11]

Withering syndrome, overfishing, and habitat loss has been responsible for the listing of black abalone and white abalone as Endangered Species. The United States Fish and Wildlife Service will begin a program to reintroduce abalone. Withering syndrome has struck all the abalone farms in California at one time or another, and has also been spread to Iceland and Ireland by the export of infected California Red Abalone, H. rufescens.

Abalone exported to Israel before H. midae were imported to California were not reported to have withering syndrome. Black abalone, red abalone, green abalone, white abalone, and two other species of abalone have virtually disappeared from Southern California because of withering syndrome, while the Northern California populations have remained more numerous because of the colder waters. Green abalone and white abalone are now not common in Northern California, whereas they were once numerous in Southern California, and black abalone may become extinct in the near future.

Farming

Because of the destruction of most wild populations, abalone farming has become a booming business. Unlike some aquaculture operations, the farming of abalone is considered to be a form of sustainable agriculture.^[14] Few chemicals are used in the process and the abalone are fed locally harvested kelp, which promptly grows back in abundance.^[14] Some algae is grown for the purpose, as well.^[14]

Wild harvest

In 1916, documentation of the modern California fishery began.^[15] Fishing for these abalone populations peaked in the 1950s and 1960s and was followed by a decline in all five abalone species, red, green, pink, white, and black.^[15] Prior to this point, the fishery seemed sustainable with the increase in species that could be fished and the expansion of fishing areas.^[16] Disease and the recovery of sea otter populations contributed to the decline of the abalone, and the California Fish and Game Commission ended fishing for abalone in 1997.^[15]

In Northern California, however, commercial fishing was only legal for three years during World War II.^[17] As a result, a recreational fishery still exists in northern California. Because scuba diving to harvest abalone is banned, the fishery consists of shore pickers searching the rocks at low tide, and free divers using breath-hold diving to search for them. This essentially creates a reserve for the abalone in the water below 30 ft (9 m), where few divers are skilled enough to go. Currently, the minimum legal size is 7 in (18 cm), and three specimens may be taken per day. There is also an annual legal limit of 12 abalone per person of which only 9 may be taken from Sonoma County.

References

External links

Wikimedia Commons has media related to Haliotis rufescens.

• 
  Haliotis (Haliotis) rufescens. Hardy's Internet Guide to Marine Gastropods.


• 
  Abalone Recovery and Management Plan (ARMP). California Department of Fish and Wildlife.

Further reading

• Geiger D.L. & Owen B. (2012) Abalone: Worldwide Haliotidae. Hackenheim: Conchbooks. viii + 361 pp. page(s): 120