胡椒粉






廣東蘿蔔糕上的胡椒粉


胡椒粉(又名古月粉)是胡椒的果实成熟晒干后磨碎制成的,用于烹饪的调味料,味道辛辣。通常分为黑胡椒粉和白胡椒粉。



参见


  • 胡椒噴霧







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