Cotechino
Boiled cotechino (top) served with polenta and lentils
The cotechino (/ˌkoʊtɪˈkiːnoʊ/; Italian: [koteˈkiːno]) is an Italian large pork sausage requiring slow cooking; usually it is boiled at low heat for several hours.[1] Its name comes from cotica (rind), but it may take different names in the different production areas.
According to tradition, it is served with lentils on New Year's Eve[2], because lentils—due to their shape—are 'credited' to bring money for the coming year.
It is prepared by filling the natural casing with rind, pork meat (usually of secondary choice), and fat mixed with salt and spices[2]; in industrial production, nitrites and nitrates are added as preservatives.
Contents
1 Varieties of cotechino
2 See also
3 Notes
4 External links
Varieties of cotechino
The cotechino Modena has PGI status, meaning its recipe and production are preserved under the Italian and European law.
Four Italian regions have so far declared cotechino a traditional food:
Emilia-Romagna: see above (Cotechino Modena)
Lombardy: cotechino (Cremona, Bergamo, Mantua, Pavia)
Molise: cotechino
Trentino: pork cotechino
Veneto: recognises seven different products: coeghin nostran of Padua; coessin co la lengua of Vicenza, coessin of Vicenza, coessin of Val Leogra, coessin in onto of Vicenza, coessin co lo sgrugno, cotechino di puledro
Irpinia: cotechino pezzente
See also
- Cotechino Modena
- Italian cuisine
- List of Italian dishes
- Venetian cuisine
Notes
^ Rachel Roddy (2017-12-28). "Rachel Roddy's recipes for four new year treats inspired by Italy". The Guardian. Retrieved 2017-12-30..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}
^ ab Rachel Roddy (2017-12-28). "Rachel Roddy's recipes for four new year treats inspired by Italy". The Guardian. Retrieved 2017-12-30.
External links
- History of cotechino
